Well, we're about midway between Easter and Earth Day, so I'm covering my celebratory bases with these little "Welcome Spring!" baskets for the neighbors.
It's been a busy month with new chicks, new garden boxes, and new adventures hosting out-of-towners... but I took last Sunday afternoon to try out this recipe for Meyer lemon curd and this one for lavender lemon cookies, and both were too delicious to keep to myself.
I picked up an assortment of baskets at my go-to thrift shop (post-Easter sale!) and filled them up with lemony goodness and wildflower seeds. Happy, happy spring!