June has been a fruiting and flowering month for the garden. Although we're still eating mainly greens (kale, spinach, romaine), we're getting excited for tomato sandwiches, tomato salad, tomato soup, tomato sauce, tomato juice, and (because we're pretty impatient) fried green tomatoes. (One recipe for beer-battered, fried green tomatoes, coming up!)
For now, here are a few garden highlights from June:
Beets and sunflowers!
And my personal favorite: one very confused apple.
Doesn't he know he's not due for another 3-5 years?!
Tell me: what's your favorite way to eat a tomato?